Spelt Pie Crust - alive magazine
Pie crust can be a nutritional dud. In this whole grain version, shortening and lard are replaced with butter. Slightly sweet-tasting whole grain spelt flour…
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Cooking tools:
- Food processor
- Pastry cutter
- Measuring cup
- Measuring spoon
- Kitchen scale
- Mixing bowl
- Plastic wrap
- Refrigerator
- Pie dish
- Rolling pin
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 2 cups (500 mL) whole spelt flour
- 1/2 tsp (2 mL) salt
- 3/4 cup (180 mL) cold unsalted butter, cubed, or vegan shortening
- 2 Tbsp (30 mL) cider vinegar
- 1 Tbsp (15 mL) honey
- 1/4 cup (60 mL) cold water
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