Nature's Legacy
This recipe uses shortening to make a vegan spelt crust. If you prefer, use a double batch of our all butter Easy Spelt Pie Crust instead....
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at natureslegacyforlife.com.
Cooking tools:
- Pastry cutter
- Food processor
- Rolling pin
- Cookie cutter
- Pastry brush
- Cooling rack
- Chef's knife
- Cutting board
- Skillet
- Stove
- Oven
- Baking sheet
- Parchment paper
- Plastic wrap
- Refrigerator
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Paring knife
- Whisk
Ingredients
- 2 cups White Spelt Flour
- 1/2 tsp Kosher salt
- 2 tbsp Granulated sugar
- 3/4 cup Shortening (very cold)
- 4 to 5 tbsp Ice water
- 3 Apples
- 1/3 cup Dark brown sugar
- 2 tsp Apple pie spice
- 1 tsp Corn starch
- 2 tsp Fresh lemon juice
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Spelt Pie Crust - alive magazine
alive.com
Vegan Apple Pie Recipe: How to Make It
tasteofhome.com
Spelt Pie Crust Recipe
food.com
Spelt Apple Pie
tealswan.com
Vegan Apple Pie
peta.org
Easy Vegan Pie Crust
easyveganmealplan.com
Nature's Legacy
natureslegacyforlife.com
Vegan Spelt Apple Crumble - Classic & Modern Spelt Recipes for Every Meal
greatbritishspeltrecipes.com