Spelt Pie Crust Recipe
Makes 2 pie crusts. The secret to flaky crust is to mix the dough just enough to incorporate the ingredients then stop. Often I add a dash of vinegar
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Cooking tools:
- Sifter
- Mixing bowl
- Measuring spoon
- Pastry cutter
- Rolling pin
- Pie dish
- Chef's knife
Ingredients
- 2 cups spelt flour (white or whole)
- 1 teaspoon salt
- 1/3 cup cold organic butter
- 1/3 cup cold organic shortening
- 5 -7 tablespoons ice cold water
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