Chocolate Cheesecake with Peanut Butter Whipped Topping
Indulge in a decadent chocolate cheesecake topped with creamy peanut butter whipped topping – a perfect blend of rich, velvety chocolate and smooth, nutty sweetness in every bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theroguechef.com.
Cooking tools:
- Springform pan
- Piping bag
- Hand mixer
- Oven
- Mixing bowl
- Chef's knife
- Spatula
- Measuring cup
- Measuring spoon
- Baking pan
- Microwave
- Refrigerator
Ingredients
- 1 ½ C of Ground Graham Crackers
- ¼ C Peanut Butter Powder
- 8 T Butter, melted
- 24 ounces (3 pkgs) Cream Cheese, softened
- 1 ½ C Sugar
- ½ C Unsweetened Cocoa Powder
- 4 Large Eggs
- 2 T Peanut Butter
- 8 ounces Milk Chocolate, melted
- 1 C heavy Cream
- 1 tsp Vanilla Extract
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