Warm Steak Salad with Mango and Noodles | Recipe | Simply Beef & Lamb
Warm Steak Salad with Mango and Noodles
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Cooking tools:
- Nonstick skillet
- Wok
- Saucepan
- Colander
- Grill
- Cutting board
- Chef's knife
- Peeler
- Measuring spoon
- Mixing bowl
- Tongs
- Spatula
- Wooden spoon
- Serving platter
- Microplane
- Citrus press
- Stove
- Oven
- Fine-mesh sieve
- Kitchen towel
Ingredients
- 200g minute, thin cut or flash-fry beef steaks
- 150g wholewheat noodles
- 4 teaspoons rapeseed or olive oil
- 1 small red onion, peeled and finely sliced
- 1 large carrot, peeled and cut into fine strips
- 1 small red pepper, cored, deseeded and cut into fine strips
- 100g freshly chopped kale or red chard
- 1 small mango, peeled, stoned and cut into thin strips
- Grated zest and juice of 1 lime
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