Warm Lamb and Noodle Salad | Recipe | Simply Beef & Lamb
Warm Lamb and Noodle Salad
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Cooking tools:
- Cutting board
- Chef's knife
- Mixing bowl
- Wok
- Nonstick skillet
- Stove
- Saucepan
- Plate
- Serving platter
- Measuring spoon
- Spoon
Ingredients
- 4 lean lamb leg or rump steaks
- 2 teaspoons Chinese five-spice powder
- 2 tablespoons sunflower oil
- 1 tablespoon sesame seeds
- 4 tablespoons sweet chilli sauce
- 2 tablespoons plum or damson jam, softened with a little hot water
- 300g cooked egg or rice noodles, to serve
- 1 x 100g bag mixed salad leaves
- 175g fresh radishes, sliced
- 1 small red onion, peeled, halved and thinly sliced
- 3 tablespoons extra virgin olive oil
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