Bacon, corn, chive and ricotta omelettes
A simple and healthy breakfast for when you've got a little more time to spend cooking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 200 grams broccoli, chopped finely
- 1/2 cup (80g) frozen or canned corn kernels
- 1 teaspoon olive oil
- 2 bacon rashers (140g), rind removed, chopped coarsely
- 10 button mushrooms, sliced thinly
- 2 tablespoons chopped fresh chives
- 6 eggs, beaten lightly
- 1/2 cup (120g) low-fat ricotta, crumbled
- 60 grams baby rocket leaves
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