Spiced Lamb & Mint Meatballs With Lemon Yoghurt Recipe | Matador BBQs
Put your Matador BBQ to use with our creative recipes. Follow this slow roasted spiced lamb & mint meatballs with lemon yoghurt recipe for a delicious meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.matadorbbqs.com.au.
Ingredients
- 600g lean minced lamb
- Zest of 1 and juice of half a lemon
- ½ cup mint leaves, chopped
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 cup Greek yoghurt
- Grilled lemon wedges, baked potatoes and spinach or chard, to serve
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