Lamb Meatballs with Lemon Mint Yogurt Sauce
Grassfed ground lamb can be easily substituted for grassfed ground beef. Try it with this simple recipe for lamb meatballs with a lemon mint yogurt sauce!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blog.whiteoakpastures.com.
Ingredients
- 2 lb. White Oak Pastures Ground Lamb
- 2 White Oak Pastures Pastured Eggs
- 1/3 cup green onion
- 2 tablespoons fresh mint, finely chopped
- 1 teaspoon cayenne
- 1 teaspoon coriander
- 1 teaspoon cumin
- 1 teaspoon mustard
- 1 teaspoon red pepper
- 1 teaspoon ginger
- 1/2 teaspoon allspice
- 1/2 teaspoon nutmeg (or replace all spices with 2 tablespoons White Oak Pastures Home-made Lamb Rub!)
- Salt to taste (1/2 - 1 tablespoon)
- 1/3 cup bread crumbs (optional)
- 1 cup yogurt
- 2 lemons, zested and juiced
- 1/4 teaspoon white pepper
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