Yucatecan Pulled Pork with Citrus & Annatto Recipe

Ingredients

• 1 cup fresh orange juice
• 1 cup fresh lime juice
• 3 Tbsp. annatto paste
• 3 Tbsp. minced garlic
• 1 Tbsp. dried oregano (preferably Mexican)
• 1 Tbsp. black pepper
• 2 tsp. ground cinnamon
• 2 tsp. kosher salt
• 1 tsp. ground cumin
• 1 tsp. ground coriander
• ⅛ tsp. ground cloves
• 1 boneless pork shoulder (6–7 lbs.)
• Banana leaves ( optional )
• ¾ cup fresh lime juice
• ½ cup fresh orange juice
• 1 Tbsp. sugar
• 1 Tbsp. kosher salt
• 2 large red onions, thinly sliced