Southern Chops and Rice | Cooking Professionally

Ingredients

• 4 (6-ounce) pork loin chops, boneless
• 1 teaspoon seafood seasoning, divided
• 1 tablespoon olive oil
• 1 medium sweet red pepper, chopped
• 1 medium onion, chopped
• 2 teaspoons Worcestershire sauce
• 1 (15.5-ounce) can of black-eyed peas, rinsed, drained
• 1 (14.5-ounce) can of diced tomatoes with mild green chiles
• 1 cup instant rice, uncooked
• 1 cup reduced-sodium chicken broth