Southwest Pork Chops | Cooking Professionally

Ingredients

• 2 tablespoons olive oil, divided
• 1 medium onion, chopped
• 1 1/2 teaspoons garlic, minced
• 2 (14.5-ounce) cans diced tomatoes, drained
• 1 (15-ounce) can black beans, rinsed and drained
• 3/4 cup chicken broth
• 1 1/2 teaspoons chili powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon ground cumin
• 1/8 teaspoon crushed red pepper flakes
• 4 (1/2-inch-thick, 6-ounce) pork loin chops, bone-in
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• rice, to taste, cooked and hot, for serving
• 2 tablespoons fresh cilantro, optional, minced, for garnish