Ricotta and Nutella Calzones with Strawberry Sauce Recipe | Food Network UK
This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 6 people.
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Ingredients
- 180ml whole milk ricotta cheese
- 60g mascarpone cheese
- 1 large egg yolk
- 20g icing sugar, plus more for dusting
- 230g frozen strawberries, thawed
- 25g granulated sugar
- 185g chocolate-hazelnut spread (recommended: Nutella), at room temperature
- 45ml double cream, at room temperature
- 6 (55g) pieces homemade or purchased pizza dough, cold
- 1 large egg, beaten to blend
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