Prosciutto ravioli Recipe | Food Network UK
This mouth-watering recipe is ready in just 45 minutes and the ingredients detailed below can serve up to 6 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 1 (425g) container whole milk ricotta cheese
- 1 (280g) frozen chopped spinach, thawed, squeezed dry
- 110g thinly sliced prosciutto, chopped
- 2 large egg yolks
- 3/4 tsp salt
- 1/2 tsp freshly ground black pepper
- 48 wonton wrappers
- 110g butter
- 1 1/2 tsp dried oregano
- Freshly grated pecorino
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