Mastic-flavored Ekmek
Experience the unique flavor of Mastic-flavored Ekmek, a sweet Greek dessert made with kataifi pastry and rich cream. Perfect for dessert lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.icookgreek.com.
Cooking tools:
- Hand mixer
- Kitchen scale
- Fine-mesh sieve
- Saucepan
- Mixing bowl
- Baking sheet
- Pastry brush
- Oven
- Stove
- Refrigerator
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Whisk
- Chef's knife
- Cutting board
- Fork
- Plate
Ingredients
- kataifi pastry: 500 g
- fresh or watered down condensed milk: 1250 ml
- granulated sugar: 280 g
- all-purpose flour: 250 g, sifted
- eggs: 5
- fresh butter: 250 g
- Chios mastic: pinch, ground or essence
- heavy cream: 600 ml
- icing sugar: 200 g
- mastic essence (liqueur): 3 tbsp
- Aegina pistachios or almonds: 150 g, coarsely chopped, toasted
- sugar: 360 g
- water: 180 g
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