Ekmek Kataifi, Thermomix Recipe - Sweet Greek by Christina Xenos
Experience the decadence of Ekmek Kataifi, a classic Greek dessert, made easy with your Thermomix. Perfect for special occasions or individual servings.
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Ingredients
- 1 pound kataifi (shredded phyllo pastry)
- 6 ounces butter
- Custard
- 1 liter whole milk
- 8 ounces sugar
- 1 teaspoon vanilla extract or 1 scraped vanilla bean
- 4 large egg yolks
- 1/2 teaspoon salt
- 2 ounces corn starch
- Whipped Cream
- 500 ml heavy whipping cream chilled
- 1 teaspoon vanilla extract
- 2 ounces powdered sugar
- Syrup
- 8 ounces honey
- 12 ounces water
- 1 lemon, peel and juice
- Juice of 1/2 orange
- 2 cinnamon sticks
- 4 cloves
- 1 cup walnuts or pistachios
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