Greek Ekmek Kataifi - Zorbabook - Authentic experiences in Greece
Recipe for a delicious Greek Ekmek Kataifi. It is a layered cake that starts with fillo pastry layer at the bottom which has walnuts mixed in and a sugar syrup drenched over it, followed by a custard...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zorbabook.com.
Ingredients
- 1 packet shredded filo pastry
- 150 g butter, melted
- 1/2 cup walnuts crushed slightly
- 3 1/2 cups caster sugar
- 4 cups water
- 1 cinnamon quill
- 3 cloves, whole
- ½ lemon juiced
- 1 Litre milk
- 2 tablespoons custard powder
- 1 packet vanilla sugar
- 8 tablespoons cornflour
- 1 cup caster sugar
- 1 teaspoon vanilla sugar
- 1 tablespoon caster sugar
- 500 g thickened cream, chilled
- 3/4 cup walnuts crushed
- 2 teaspoons cinnamon
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