Herb and Onion Pilaf - AMY'S GARDEN
Embrace the freshness of your herbs with this versatile Herb and Onion Pilaf recipe! Perfect for using up garden-grown dill, basil, or cilantro.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.amysorganicgarden.com.
Ingredients
- 2 tablespoons neutral oil (like grapeseed or corn)
- 3 green parts of spring onion, chopped
- 1 tablespoon minced garlic
- 1 1/2 cups rice, preferably basmati
- 2 1/2 cups vegetable or chicken stock or water, or more as needed
- Salt
- black pepper
- 1 1/2 cups chopped fresh parsley
- 1 1/2 cups chopped fresh cilantro
- 3/4 cup chopped fresh chives
- 3/4 cup chopped fresh mint
- Zest of 1 lemon
More Like This
Recipe: Herbed rice pilaf | Style at Home
styleathome.com
Herbed Rice Pilaf | America's Test Kitchen
americastestkitchen.com
Charred Onion and Herb Dip - AMY'S GARDEN
amysorganicgarden.com
Easy Rice Pilaf Recipe: My Savory Herb and Vegetable Delight
hellorecipes.net
Herbed Rice Pilaf Recipe | Sandra Lee | Food Network
foodnetwork.com
Rice Pilaf featuring Toasted Onion & Garlic - Magic Seasoning Blends
magicseasoningblends.com
Rice, Raisin & Herb Pilaf Recipe - Recipezazz.com
recipezazz.com
Quinoa Pilaf Recipe
simplyrecipes.com