Herbed Rice Pilaf | America's Test Kitchen
We wanted a foolproof recipe for perfectly cooked rice pilaf that was deeply flavored with fragrant herbs-not gummy, bland pilaf.
Keywords
- Side Dishes
- American
- Midwest
- US & Canada
- Rice
- Pasta
- Grains
- Rice & Beans
- Gluten Free
- Thanksgiving
- Holiday
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 3 tablespoons unsalted butter
- 1 small onion, chopped fine
- Salt
- 1 1/2 cups long-grain rice
- 2 garlic cloves, minced
- 1 teaspoon fresh thyme, minced (see note)
- 1 bay leaf
- 2 1/4 cups low-sodium chicken broth
- 1/2 cup sliced almonds, toasted
- 1/4 cup chopped fresh parsley leaves
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