Stuffed Shells with Marinara and Salad with Lemon Vinaigrette | Publix Super Markets

Ingredients

• Cooking spray
• 1 tablespoon extra-virgin olive oil
• 1/2 cup fresh pre-diced onions
• 2 tablespoons minced garlic
• 1 lb mild Italian chicken (or pork) sausage
• 18 jumbo pasta shells (6-oz)
• 1 jar marinara pasta sauce (24–26 oz), divided
• 2 tablespoons Italian parsley, coarsely chopped
• 1/4 cup shredded Italian cheese blend
• Aluminum foil
• 1 medium tomato
• 1 small red bell pepper
• 1/2 English cucumber
• 1 lemon, for juice
• 1/4 cup lite red wine/olive oil vinaigrette
• 1 bag spring mix salad blend (5–7 oz)
• 2 tablespoons raisins