Classic Stuffed Shells with Ricotta and Marinara - My Home Made Recipe
Make Classic Stuffed Shells with tender jumbo pasta, creamy ricotta filling, marinara sauce, and bubbling mozzarella. A cozy baked pasta dinner that works…
Ingredients
- Jumbo Pasta Shells: 18-20, boil extra in case some break.
- Olive Oil: 1-2 tablespoons.
- Garlic: 3 cloves, minced.
- Spinach: 4 cups, fresh.
- Ricotta Cheese: 15 oz.
- Parmesan Cheese: ½ cup, grated.
- Mozzarella Cheese: 3 cups, shredded and divided.
- Cream Cheese: 2 tablespoons.
- Egg: 1.
- Marinara Sauce: 24 oz.
- Fresh Parsley: To garnish.
- Salt: ½ teaspoon.
- Pepper: ¼ teaspoon.
- Dried Basil: ½ teaspoon.
- Dried Parsley: ½ teaspoon.
- Dried Oregano: ½ teaspoon.
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