Grilled Chicken with Arugula, Kalamatas and Tomatoes
This easy Summer main course is always a crowd pleaser. It’s bright with peppery goodness from the arugula, fresh juiciness from the tomatoes and the delicious
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olives.com.
Cooking tools:
- Mixing bowl
Ingredients
- 1 cup Pearls specialty olives
- 2 cups mixed greens
- 1/2 cup cherry tomatoes
- 1/4 cup feta cheese
- 2 tbsp olive oil
- 1 tbsp lemon juice
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