Grilled Chicken with Peaches, Arugula & Goat Cheese

Grilled Chicken with Peaches, Arugula & Goat Cheese

recipesbylena.com

Juicy grilled chicken paired with sweet peaches, peppery arugula, creamy goat cheese and crunchy toasted almonds, finished with balsamic glaze.

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Cooking tools:

  • Grill
  • Serving platter
  • Skillet
  • Plate
  • Chef's knife
  • Cutting board
  • Stove

Ingredients

  • 2 boneless chicken breasts (340 g)
  • 1 tbsp olive oil (15 mL)
  • Salt, to taste
  • Pepper, to taste
  • 2 ripe peaches, sliced (300 g)
  • 3 cups arugula (90 g)
  • ¼ cup goat cheese, crumbled (30 g)
  • 2 tbsp sliced almonds, toasted (15 g)
  • 1 tbsp balsamic glaze (15 mL)

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