Grilled Chicken with Peaches, Arugula & Goat Cheese
Juicy grilled chicken paired with sweet peaches, peppery arugula, tangy goat cheese and crunchy almonds, finished with a balsamic glaze for a perfect summer meal.
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Cooking tools:
- Grill
- Instant-read thermometer
- Cutting board
- Chef's knife
- Skillet
- Stove
- Spatula
- Serving platter
- Airtight container
Ingredients
- 2 boneless chicken breasts (about 340 g)
- 15 mL olive oil
- Salt
- pepper
- 2 ripe peaches, sliced (about 300 g)
- 90 g arugula
- 30 g goat cheese, crumbled
- 15 g sliced almonds, toasted
- 15 mL balsamic glaze
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