Tuscan Kale Crostino Is Your Seasonal Starter - Appetito
Our contributor from Florence shares her recipe for this seasonal crostino using Tuscan kale and fresh extra virgin olive oil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at appetitomagazine.com.
Ingredients
- 2 pounds Lacerato (dinosaur) or Tuscan kale.
- 5 whole black pepper corns
- 1 teaspoon kosher salt + more for finishing
- 6 1-2 inch slices crusty bread (the crustier the better)
- 1 clove garlic
- 1/4 cup fresh Extra Virgin Olive Oil + more to finish
- freshly ground pepper (to taste)
- 1 pinch salt
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