Fried Cornmeal Mush with Milk and Honey
This comforting dish of fried cornmeal mush is crispy on the outside, soft on the inside, and perfect for breakfast or a cozy snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutritionforme.org.
Ingredients
- 1½ cups Yellow Cornmeal
- 1 Tablespoon Kosher Salt
- ¾ cups Milk (Low-fat)
- Olive Oil (For greasing the pan)
- 2 Tablespoons Grapeseed Oil
- Honey (For serving)
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