Peking Toffee Apples (Toffee Apple Fritters) Recipe | Samsung Food App
These Chinese-Style Peking Toffee Apples are coated in a caramel SO HOT they need to be plunged into an icy water bath to set the toffee before eating. DO NOT TOUCH THE HOT SUGAR WITH YOUR HANDS -...
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Ingredients
- 4-5 granny smith apples
- oil, for deep frying
- 1 lemon, juiced
- ice, to serve
- 400g sugar
- 1/4 cup rice malt syrup
- 1 1/2 tbsp toasted sesame seeds
- 1/3 cup flour
- 70g all purpose flour
- 70g rice flour
- 40g cornstarch
- 1/2 tsp salt
- 2 tsp baking powder
- 1/4 cup aquafaba, chilled
- 3/4 cup water, ice cold
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