Chinese Pineapple Fritters with Toffee Sauce | Dessert
Crispy pineapple fritters, slices of fresh pineapple coated in a sweet vanilla batter and cooked till golden brown, lightly dusted with sugar and served with a sticky toffee sauce
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Ingredients
- 1 1/2 tsp baking powder
- 25 grams butter
- 100 grams caster sugar
- 1/2 tsp cinnamon
- 60 ml double cream
- 1 whole egg
- 1/2 tsp ground ginger
- 25 grams light brown sugar
- 230 ml milk(whole)
- 1 whole pineapple
- 240 grams plain flour
- 1/4 tsp salt
- 1 whole star anise
- 1 . sunflower oils (for frying)
- 75 grams syrup
- 1/2 tsp vanilla extract
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