Easy Mashed Potato Croquettes with Guinness Draught | Guinness® US

Ingredients

• LEEK AND KALE COLCANNON
• 795 g Yukon gold potatoes, peeled and diced
• 4 tbsp Butter
• 2 Leeks, slice very thin up to pale green part
• 67 g Kale shaved thin
• 2 Cloves Garlic, grated on a rasp
• 680 g Shredded savoy cabbage
• 3 Spring onions, sliced
• 120 g Heavy cream
• CROQUETTE FILLING
• 420 g Cold Colcannon
• 2 Eggs, beaten
• 45 g Grated parmesan
• 75 g Irish cheddar
• CROQUETTE COATING
• 100 g All-purpose flour
• 3 Eggs, beaten
• 240 g Panko breadcrumbs, seasoned with salt and pepper
• Vegetable Oil
• GUINNESS DRAUGHT CHEESE SAUCE
• 2 x 350 ml Cans Evaporated milk
• 125 ml Guinness Draught
• 1½ tbsp Dijon mustard
• 1 tbsp Worcestershire sauce
• 225 g Sharp cheddar cheese, freshly grated
• 225 g Pepper jack cheese, freshly grated
• 2 tbsp Corn-starch