Frozen Pineapple and Coconut Parfaits
The heart of the coconut had long been an important ingredient in many delicious desserts from the tropical islands. The problem was that getting the coconut cream from the pulp was easier said than...
Ingredients
- 46 - ounces pineapple juice, well chilled
- 2/3 - cup Coco Lopez® Cream of Coconut, at room temperature
- 1 - ripe medium pineapple (about 3 1/2 pounds)
- 1/2 - cup light brown sugar
- 1 - tablespoon unsalted butter Coconut Tuiles (recipe follows)
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