Coconut Pineapple Muffins

Name: Coconut Pineapple Muffins
Ingredients: 1 - 3/4 cups unsifted flour; 1/2 - cup flaked coconut; 1/3 - cup granulated sugar; 2 - teaspoons baking powder; 1/2 - teaspoon salt; 1 - (8-ounce) can juice-pack crushed pineapple, drained, reserving 3 tablespoons juice; 1/2 - cup Coco Lopez® Cream of Coconut; 2 - eggs, beaten; 1/4 - cup margarine or butter, melted; 1/3 - cup confectioners' sugar

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The heart of the coconut had long been an important ingredient in many delicious desserts from the tropical islands. The problem was that getting the coconut cream from the pulp was easier said than...

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Ingredients

1 - 3/4 cups unsifted flour
1/2 - cup flaked coconut
1/3 - cup granulated sugar
2 - teaspoons baking powder
1/2 - teaspoon salt
1 - (8-ounce) can juice-pack crushed pineapple, drained, reserving 3 tablespoons juice
1/2 - cup Coco Lopez® Cream of Coconut
2 - eggs, beaten
1/4 - cup margarine or butter, melted
1/3 - cup confectioners' sugar