Coconut-Pineapple Sweet Rice
The heart of the coconut had long been an important ingredient in many delicious desserts from the tropical islands. The problem was that getting the coconut cream from the pulp was easier said than...
Ingredients
- 2 - cups sweet rice
- 1 - small butternut squash (about 3/ 4 pound)—peeled, halved, seeded, and cut into 1 / 4-inch dice
- 1/2 - cup Coco Lopez® unsweetened coconut milk
- 1/2 - cup coarsely chopped fresh pineapple
- 1 - tablespoon sugar
- 1 - tablespoon unsalted butter
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