Griddled tuna with bean & tomato salad - Good Food Middle East

Ingredients

• 2 fresh tuna steaks, about 175g/6oz each
• 1 tbsp olive oil
• 1 tbsp lemon juice
• 1 large garlic clove, crushed
• 1 tbsp chopped rosemary leaves
• 410g can cannellini beans, drained and rinsed
• 8 cherry tomatoes, quartered
• ½ small red onion, thinly sliced
• 50g bag rocket
• 2 tbsp extra-virgin olive oil
• 1 tsp wholegrain mustard
• 1 tsp clear honey