Tuna, bean & olive salad recipe | Good Food

Ingredients

• 120g fine green beans
• 200g can tuna in olive oil
• 1 tbsp extra virgin olive oil
• 1 lemon zested and juiced
• 1 tbsp red wine vinegar
• 1 tsp Dijon mustard
• 400g can borlotti beans in water, drained
• ½ red onion sliced
• 1 celery stick finely sliced on an angle, plus a few leaves
• 50g pitted green nocerella olives
• small bunch of parsley chopped