LaVarenne » COOKING WITH GRANDMA CHRONICLES 114
Chickens, corn, and pumpkin in a rustic Spanish cazuela—served in one pot, perfect for 4-6. Perfect comforting fare!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lavarenne.com.
Ingredients
- 1 chicken, cut in 8 pieces, or 8 chicken drumsticks
- 1 onion, sliced
- Salt and pepper
- 4 medium potatoes, quartered (about 1 1/2 lb)
- ¾ cup rice
- 1 lb piece pumpkin, peeled and cut in large chunks
- 4 ears yellow corn, cut across into 3 pieces
- 2 cups green beans, trimmed and halved
- 2 tablespoons chopped cilanto
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