BANANA AND GREEK YOGHURT PANCAKES

BANANA AND GREEK YOGHURT PANCAKES

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BANANA AND GREEK YOGHURT PANCAKES What do you do when you have over ripe bananas and the kids are home due to schools being closed early for the Easter holiday

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Cooking tools:

  • Ice cream scoop
  • Nonstick skillet
  • Pastry brush
  • Spatula
  • Mixing bowl
  • Mug
  • Fork
  • Measuring cup
  • Measuring spoon
  • Stove
  • Airtight container
  • Refrigerator
  • Plate

Ingredients

  • 2 cups of cake flour
  • 2 teaspoons of baking powder
  • 2 pinches of salt
  • 1 teaspoon of cinnamon
  • 2 cups of Greek yoghurt
  • 4 ripe bananas, peeled and crushed with a fork
  • 4 tablespoons of oil (olive or sunflower oil)
  • 1 teaspoon of vanilla extract
  • extra oil, for frying

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