Rye Sourdough Starter Recipe | King Arthur Baking
A flavorful rye sourdough starter perfect for rye bread.
Ingredients
- 1/4 cup (57g) sourdough starter, unfed/discard
- 1/4 cup (57g) room temperature water (70°F)
- heaping 1/2 cup (57g) King Arthur Pumpernickel Flour*
- 1/4 cup (57g) starter, from above
- heaping 1/2 cup (57g) King Arthur Pumpernickel Flour
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