Baker's Grain Sourdough Bread Recipe | King Arthur Baking

Ingredients

• 1 1/2 cups (180g) King Arthur High-Gluten Flour
• 2/3 cup (151g) sourdough starter, ripe (fed) or discard
• 2/3 cup (151g) water, lukewarm
• 1/3 cup (49g) King Arthur Harvest Grains Blend
• 1/3 cup (38g) King Arthur Whole Wheat Flour
• 1/4 cup (46g) potato flour
• 2 tablespoons (25g) vegetable oil
• 1 tablespoon (21g) honey
• 1 1/4 teaspoons (7g) table salt
• 1 1/2 teaspoons instant yeast