Rye Soda Bread Recipe | King Arthur Baking

Ingredients

• 1 cup (120g) King Arthur Unbleached All-Purpose Flour
• 1 cup (106g) King Arthur Pumpernickel Flour*
• 1 cup (110g) King Arthur Irish-Style Flour
• 3/4 cup (113g) King Arthur Harvest Grains Blend
• 1 1/2 teaspoons baking soda
• 1 teaspoon table salt
• 1 to 2 tablespoons (7g to 14g) caraway seeds, optional; for traditional rye flavor
• 1/2 cup (99g) vegetable oil
• 3 tablespoons (57g) maple syrup
• 2 cups (454g) buttermilk
• 1 cup (142g) currants or raisins