Smoky Butter Bean Stew with Kale and Garlic-parsley Toasts Recipe - Great British Chefs

Ingredients

• olive oil
• 1 onion, finely chopped
• 2 garlic cloves, grated to a paste
• 1 tbsp of tomato purée
• 1 tsp smoked paprika
• 1 tin of chopped tomatoes
• 250ml of vegetable stock
• freshly ground black pepper
• 400g of tinned butter beans
• 200g of cavolo nero, ribs removed and leaves roughly choppped
• 4 slices of baguette
• 1 garlic clove, halved
• olive oil, for drizzling
• 1 handful of parsley leaves, chopped