Butter Bean Stew
This delicious butter bean stew with walnuts, sun-dried tomato and lemon is packed with flavour and nutritious too! Perfect to batch-cook and freeze.
Ingredients
- 50 g curly kale
- 1 lemon
- 2 x 400 g tins butter beans
- 200 g cherry tomatoes
- 50 g walnuts
- 1 red onion
- 2 small carrots
- 2 tbsp sun-dried tomato paste
- 250 ml vegetable stock
- 2 tbsp olive oil
- 2 cloves garlic
- 2 sticks celery
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