Halloumi Fries with Dukkah, Yoghurt and Pomegranate Molasses
The best crispy fries with a soft centre covered in dukkah and sweet pomegranate. Perfect for entertaining!
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Cooking tools:
- Paper towel
- Plate
- Saute pan
- Serving platter
- Chef's knife
- Cutting board
- Mixing bowl
- Stove
- Spoon
- Fork
- Tongs
- Slotted spoon
- Measuring spoon
Ingredients
- 2 x 200g packets halloumi, cut into fingers
- 1 - 2 eggs, lightly beaten
- 3 - 4 Tbsp Alexandra's Dukkah (any flavour will work well - use Piquant if you like some spice)
- Vegetable oil for cooking
- Thick plain yoghurt (dairy, coconut or almond)
- Pomegranate molasses
- Bunch fresh mint
- 1 long red chilli, finely chopped (optional)
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