Halloumi fries - Good Food Middle East
Crisp and slightly salty shallow-fried halloumi fries make perfect party food. Great with a sprinkling of za'atar and a spicy yogurt for dipping
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 170g pot Greek yogurt
- 1 lemon, zested, then cut into wedges for squeezing
- 1 tbsp rose harissa
- 3 tbsp za'atar, plus extra for sprinkling
- 75g plain flour
- 2 x 250g blocks halloumi, cut into fries
- oil, for frying
- handful mint, leaves torn
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