Kaya Toast Recipe | Saveur
Custardy coconut jam is sandwiched between crunchy bread in this nostalgic Southeast Asian breakfast staple.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- ¾ cup unsweetened coconut cream
- ¼ cup sugar
- 3 Tbsp. palm sugar (1½ oz.)
- ¼ tsp. kosher salt
- 4 pandan leaves, tied into knots
- 4 large egg yolks
- 4 slices white bread, toasted
- 2 Tbsp. cold salted butter, cut into ⅛-in.-thick pats
- 2 large eggs
- 1 tsp. light soy sauce
- Pinch white pepper
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