Air Fry Chicken Livers Recipe
Chicken livers often get overlooked but they’re packed with rich flavor and nutrients. Using an air fryer makes it easier than ever to enjoy this classic ingredient with a crispy exterior and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluttonlv.com.
Cooking tools:
- Air fryer
- Instant-read thermometer
- Cooling rack
- Mixing bowl
- Tongs
- Measuring cup
- Measuring spoon
- Whisk
- Fork
- Paring knife
- Kitchen shears
- Cutting board
- Paper towel
- Plate
Ingredients
- Chicken livers 1 pound (450 grams) Trimmed of fat and membranes
- All-purpose flour 1 cup (120 grams) For coating
- Cornmeal ½ cup (60 grams) Adds extra crunch
- Garlic powder 1 teaspoon For seasoning
- Onion powder 1 teaspoon For seasoning
- Paprika 1 teaspoon Adds smoky flavor
- Salt 1 teaspoon Adjust to taste
- Black pepper ½ teaspoon Freshly ground preferred
- Eggs 2 large Beaten, for dredging
- Buttermilk ½ cup (120 ml) Soaking livers for tenderness
- Cooking spray As needed For air fryer basket
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