Recipe: Easy bacon and egg breakfast muffins
The perfect snack for Breakfast, Brunch or Lunch
Ingredients
- 15 ml (1 T) olive oil
- ½ green pepper, seeded and chopped
- 1 x 225 g streaky bacon
- ½ x 410 g can Rhodes Quality Chopped & Peeled Tomato with Mixed Herbs
- 250 ml (1 C) grated cheddar cheese
- 8 large eggs
- Salt and freshly ground black pepper
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