Chicken Burgers with Braised Rapini - Chicken Farmers
Creating a gourmet burger at home is easier than you think. All you need to do is think outside the box and pick toppings that you would not normally expect.
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Ingredients
- 2 tbsp (30 mL) extra virgin olive oil
- 1 lb (0.5 kg) ground chicken
- 1/2 lb (0.3 kg) rapini
- 1 cup (250 mL) low-sodium chicken broth
- 1 clove garlic, minced
- hot red chili pepper flakes, pinch
- 1/4 cup (60 mL) whole grain Dijon mustard
- 4 whole grain crusty rolls
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