Crispy curried roast parsnips with lime yoghurt - The Community Farm
Crispy curried roast parsnips with lime yoghurt - Details - By Laurence Guy - Preheat your oven to 200 degrees celsius - Wash and quarter the parsnips before
Ingredients
- 500g parsnips
- 100g plain flour
- 1/2 tsp cayenne pepper
- 2 tbsp garam masala
- 1 tbsp turmeric vegetable oil
- 1 lime
- 250g natural yoghurt (preferably organic)
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