Radicchio, Pear and Pecan Salad | RICARDO
Radicchio, Pear and Pecan Salad | RICARDO
Keywords
- radicchios
- pears
- pecans
- salads
- fruit
- vegetables
- nuts
- easter
- side dish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- ¼ cup (60 ml) olive oil
- 4 tsp (20 ml) white wine vinegar
- 1 tsp (5 ml) Dijon mustard
- 3 pears, ripe but firm, cored and cut into thin wedges
- 1 radicchio, thinly sliced
- 1 head Boston lettuce, torn into pieces
- ½ cup (50 g) pecans, toasted
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