Filippo Berio Radicchio and Pear Salad

Ingredients

• 2 ripe Anjou, William, or Bosc pears, cored and thinly sliced
• 1 tbsp lemon juice
• 2 small heads radicchio, torn into small pieces
• 1/2 cup broken walnut pieces
• 1/3 cup dried cranberries
• 1 blood or naval orange, peeled and separated into segments
• 1/4 cup crumbled Gorgonzola Dolce cheese
• Dressing: 1/3 cup white balsamic vinegar or rice wine vinegar
• 1/2 cup Filippo Berio Organic Extra Virgin Olive Oil
• 1 tbsp honey
• 1/4 tsp fine sea salt
• 1/4 tsp celery seed